recovery period Learn more about recovery period
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Chinese coffee has ushered in a recovery period with the country's reform and opening up.
From December 18 to 22, 1978, the third plenary session of Communist Party of China's 11th Central Committee was held in Beijing. The main achievements of this conference are: re-establishing the party's Marxist ideological line. The plenum resolutely criticized the two general erroneous policies, spoke highly of the discussion on the standard of truth, and determined to emancipate the mind, use the brain, seek truth from facts,
2015-02-07 China coffee with the country reform and opening up ushered in recovery period 1978 -
Good weather and recovery of production are expected to increase coffee production in Indonesia by 10% in 2018.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) expects coffee export performance will be better this year. The increase in coffee exports is supported by domestic coffee production, which is expected to increase by 10% compared with the same period last year. He has been suffering since 2015. After the impact of the El Nino attack, the coffee trees gradually returned to their original state, and now the weather is fine. It is coffee.
2018-01-29 Weather good production recovery forecast 2018 Indonesia coffee output -
Introduction to roasting coffee beans at soy temperature and temperature recovery point
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if the bean baking friends have a similar problem, will it be possible to choose the temperature of the beans, you have already made some mistakes? Before baking beans, we are used to recording our raw beans. Before the coffee makers bake beans, we will record the following items: 1
2019-08-11 Roasting beans heating point coffee beans entry professional coffee knowledge exchange more -
The market of boutique coffee beans welcomes recovery in 2014
After three consecutive years of decline, coffee bean prices finally took a turn for the better in 2014, but in many coffee bean markets, only boutique coffee beans stand out in a single block, which can maintain a reasonable price and is not affected by the commodity cycle.
2014-06-03 Coffee news 2014 coffee market coffee recovery -
The export price of Guatemalan coffee increased by 11.8%
Guanguo coffee export price rose 11.8% according to Guatemala Central American Daily (2017) reported on May 31, as of March this year, the international coffee price per kilogram rose 11.8% over the same period last year, from US$3.39/kg to US$3.79/kg. According to the International Monetary Fund, international coffee prices have shown signs of recovery in January this year, and coffee costs are expected to increase by 12% this year.
2017-06-02 Guatemala coffee export price growth 11.8% -
Interesting baking curve (1) the problem of bean temperature and temperature recovery point
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Rosting Curve this picture is also Karl Schmidt, one of the slide of The Art Science of Roasting, when I saw this baking curve, it immediately aroused a lot of feelings for me, because there are a lot of things to discuss, I like it very much, so here
2017-12-25 Interesting baking curve bean temperature point problem professional coffee communication off -
Starbucks' strong performance in China in fiscal year 2021, what happens to the coffee giant?
On January 27th Starbucks, a coffee chain, announced its results for the first quarter of fiscal 2021. In this financial report, Starbucks' Chinese market showed positive growth for the first time since the outbreak, which attracted everyone's attention. According to the financial report, Starbucks had net revenue of US $6.75 billion in the first quarter of fiscal year 2021 in the first quarter of 2021, according to the financial report.
2021-01-31 2021 fiscal year Buck China market performance strong coffee giant pick up -
Blue Mountain No. 1 Coffee
In the three-year recovery period after the typhoon, the production of coffee beans of Blue Mountain No. 1 in Jamaica has increased year by year. As of August 2007, the export volume of Conus del Lanshan No. 1 of Jamaica Coffee Trading Co., Ltd. was the first in Jamaica. As its agent and partner, Jialumeng Corporation-ATAKA also became the import volume of raw coffee beans of Blue Mountain No. 1 in Japan in 2007.
2014-08-20 Coffee knowledge Blue Mountain Coffee Coffee Encyclopedia -
A month after COVID-19 's policy was liberalized! The scene of waiting in line at the milk tea coffee shop is back!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex officially opened after the first short holiday has passed! Your holiday is spent at home.
2023-01-04 -
Basic knowledge necessary to open a coffee shop (restaurant)(4) Practical knowledge and business priorities of coffee shops
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Open coffee shop coffee shop should know practical knowledge and business focus: coffee market invincible A chain coffee shop (shop) for example, personnel costs account for about 25% of turnover, utilities account for about 5%, rent rent accounts for 20-25% of turnover, such as monthly turnover of about 800,000 yuan, deduct all
2017-12-26 One Coffee Shop Basic Essential Knowledge Practice Business Focus Specialist -
Hand coffee hand brewing technology boutique coffee
When steaming, the range is limited to the size of a fifty-cent coin, mainly because the powder layer in the middle is the thickest, so it is necessary to ensure that the particles can eat hot water evenly, and the next amount of water should not be too much. because at this time, it is more necessary to maintain the area of adding water in the original steaming range, and also to inject the water column from the middle and slowly around it. During this period, you can see a pile of bubbles popping up.
2016-06-03 Hand brewing coffee technology boutique -
There is a serious problem in the coffee shop business. How to save your life?
Once they encounter all kinds of business problems like the above, coupled with the reminder of paying rent, the cafe operator is in a deserted shop, isolated and helpless, and sometimes he dare not even touch the clerk's eyes, and he is most depressed. I can't help but give myself all kinds of explanations and reasons why I don't find the edge. But in fact, in addition to the hard injury of site selection, the production system is often a big taboo, at least the core desire of a periodic stop-loss recovery.
2014-06-10 Coffee shop management coffee shop problems -
What is the principle of roasting coffee beans? What professional terms do you need to know to learn coffee roasting
The guide goes on to the previous lesson. After learning about the ingredients, this class will learn the principle of coffee roasting and some coffee roasting terms. The so-called coffee roasting is very similar to food cooking, using heat to make food tastier, more smellable, and more beautiful. The purpose of learning roasting is to find the most suitable roasting method for coffee beans. Know about the roaster
2021-06-04 Coffee beans roasting principle what is study coffee need know which special -
Global capital is bullish on Chinese chain coffee brands and the Chinese coffee market will reach trillions of yuan in 2025.
Do you think there are more and more coffee shops around you in the past two years? No matter where it is, it is not difficult for us to find a coffee shop. According to the data, the number of new registrations of coffee shops in China was 22700 in 2020, and the size of the coffee market reached 300 billion yuan. And by the first 10 of 2021,
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How to make hand Coffee how to make hand Coffee
When steaming, the range is limited to the size of a fifty-cent coin, mainly because the powder layer in the middle is the thickest, so it is necessary to ensure that the particles can eat hot water evenly, and the next amount of water should not be too much. because at this time, it is necessary to maintain the area of adding water in the original steaming range, and also inject the water column from the middle, slowly.
2023-06-15 What hand flushing step coffee extraction -
Detailed steps of hand-brewing coffee drinking coffee car boutique coffee beans
The amount of extraction mentioned at the beginning that the ratio of powder to extraction is about 1:20, but that refers to the maximum amount of extraction, so if you do 1: 20:00, the taste of coffee will be relatively much lighter. From the beginning of steaming, coffee particles will begin to absorb hot water and exhaust, about the second to the third time, you will find that coffee begins to be extracted from the filter cup.
2016-06-20 Hand brewing coffee details steps boutique coffee beans -
Can girls drink coffee during their periods? what impact will it have
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Women lose a lot of iron during menstruation because of bleeding. So this time to eat more iron-rich foods to supplement iron, such as black fungus, spinach, pork liver, egg yolk, apples, grapes and so on. The tannic acid contained in strong tea will be mixed with the tannic acid in food.
2019-09-26 girls physiology period can drink coffee will have what influence professional -
Coffee Roasting Curve How to understand how to learn coffee roasting Coffee Roasting Curve Illustration
Coffee roasting is like cooking, and the roasting curve represents a record of how beans are roasted (recipe). However, the roasting curves of different coffee beans in a roasting shop are different, and the roasting concepts (roasting curves) of the same coffee beans in multiple roasting shops are also different, so we should learn to look at the roasting curves of coffee. Why do you need baking?
2021-02-02 coffee roasting curves how understanding learning illustration guide -
Basic and advanced sharing of coffee roasting experience and knowledge
From turning on the heat engine and putting in the coffee raw beans, watch the temperature of the roaster rise until the return point, wait for the first explosion, or wait for the second explosion to complete the baking. Roasting coffee may seem simple, but it is actually an art that requires experience. Generally speaking, experienced bakers will have an in-depth understanding of the original taste and characteristics of raw beans. From coffee
2017-11-06 Coffee roasting experience knowledge temperature recovery point basic advanced sharing -
What happens during coffee roasting? coffee bean roasting temperature and time coffee roasting taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) roasting coffee converts the chemical and physical properties of raw coffee beans into roasted coffee products. The roasting process causes raw beans to expand and change their color, taste, smell and density, resulting in the special flavor of coffee. Unbaked coffee beans and roasted coffee beans contain
2019-08-12 Coffee roasting stage occurrence what coffee beans temperature time taste professional